halloween cupcakes

ingredients:
4 ounces cream cheese, softened
1 package 2-layer-size white cake mix
1 cup milk
1/2 cup vegetable oil
4 eggs
1 cup finely chopped white baking chocolate with cocoa butter or miniature white baking pieces

Directions:

Preheat oven to 350 degrees F. Line sixteen 2 1/2-inch and twelve 1 3/4-inch muffin cups with white paper bake cups. In a large mixing bowl beat cream cheese with an electric mixer until fluffy. Add cake mix, milk, oil, and eggs. Beat on medium speed for 2 minutes, scraping sides of bowl occasionally. Stir in white chocolate. Spoon batter into prepared muffin cups, filling each about three-fourths full. Bake about 20 minutes for 2 1/2-inch cupcakes, about 14 minutes for 1 3/4-inch cupcakes, or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.



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