Candy Corn Punch for halloween

Candy Corn Punch 

Ingredients & Measurements:

• 1 4-serving pack of Lemon flavored Jello
• 1 cup Boiling Water
• 2 cups Mango Nectar
• 3 1/2 cups Orange Soda
• 1 cup Whipped Topping
• 2 tbsp Honey
• Candy Corn Candies

Instructions:

1. Combine the gelatin and boiling water in a large bowl. Stir until gelatin is completely dissolved.
2. Stir in mango nectar.
3. Pour mixture into a tall clear 2-quart pitcher.
4. Cover and chill for 2 hours or until thickened, but not set.
5. Gently pour orange carbonated beverage over gelatin layer in pitcher. *Tip: hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon to help keep this layer above the layer of gelatin.
6. Combine whipped topping and honey in a large bowl.
7. Beat with an electric mixer or large whisk just until white peaks form or the tips stand straight.
8. Spoon over mixtures in pitcher.
9. Add candy corn on top, serve and enjoy.

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