Ingredients
1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
1/2 cup prepared vanilla frosting, tinted red
1 3/4 cups miniature marshmallows
48 slivered almonds
Instructions
Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
Frost the...
Sunday, October 19, 2014
Thursday, October 16, 2014
Wednesday, October 15, 2014
Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze
Ingredients
1/2 C. Sugar
2 T. Water
2 Granny Smith Apples, peeled, cored, and diced(1/3" cubes)
2 1/2 T. Heavy Cream
1/2 C. Vegetable or Coconut Oil
1 C Sugar
2 Eggs
1 t. Vanilla
2 1/2 C. Flour
1 1/2 t. Baking Powder
1 1/2 t. Baking Soda
1 1/2 t. Cinnamon
1/4 t. Cloves
1/4 t. Nutmeg
1/2 t. Salt
1 C. Pumpkin Puree
1 C. Coconut Milk
Salted Caramel for glazing
Instructions
Preheat oven to 350 degrees.
Line two muffin tins with...
Tuesday, October 14, 2014
Surprise Candy Christmas Gift Cookies!
Makes 6-8 completed cookies depending on the size of your cutter
170g/6 ozs butter, softened
280g/10 ozs white caster superfine sugar
2 eggs
2 teaspoons vanilla
360g/12ozs plain all-purpose flour (or more if using colouring)
Colouring (optional)
To decorate and fill
Coloured and white fondant
Decorations
Edible gold lustre paint
25 ml vodka
Paintbrush
1/2 cup icing sugar and a few drops of water
Step 1 -...
Monday, October 13, 2014
Voodoo Doll Cookies!
Makes about 16 cookies (depending on size, the cutters I used were very large)
170g/6ozs butter, softened
280g/10 ozs white caster superfine sugar
2 eggs
2 teaspoons vanilla
360g/12ozs all-purpose flour
1 teaspoon finely ground tea leaves (optional)
You will also need a gingerbread man cutter
To decorate
Icing pens with various colours and tips-the glitter ones are good for drawing needles
Red fondant and small...
Sunday, October 12, 2014
Chocolate Peanut Butter Spider Cookies
These cute and creepy spider cookies are made on a peanut butter cookie base filled with a chocolate truffle
Ingredients:
1/2 cup unsalted butter, softened
3/4 cup smooth peanut butter
1/3 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 1/4 cup all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
24 round chocolate truffles (I used Lindt Truffles.)
3/4 cup...
Beef Mummy Dogs Recipe
Ingredients:
6 Ball Park® Beef Hot Dogs
1 crescent roll dough
olives
You’ll want to start first by rolling out your crescent roll dough and using a pizza cutter cutting small strips. The next steps are extremely easy you’ll cut each side to create arms and legs and them wrap your crescent roll dough around your dog.
Spray with baking spray and bake for 15 minutes at 350 degrees!
source
...
Subscribe to:
Posts (Atom)
